I cut the cheese, too.
Not in the sense that would set my boys rolling with laughter, but literally.
The recipe I used was from this beautiful cookbook that my hubby gave me for Christmas. Homemade by Yvette Von Boven. Also available in Dutch. :) She illustrates recipes. She is a recipe illustrator! I will find my niche yet. See more of her work here.
Garlic, green onion, lemon salt and pepper cheese (above).
Dill and lemon salt (below).
Wanna come over for a taste test?
1/2 gallon of milk and 1/2 gallon of buttermilk gave me about a pound of cheese and 2/3 gallon of whey. I read that I can use the leftover whey when baking bread (check) and mixing with your smoothies (check) for an added protein boost. My kids think they are so special getting smoothies all the time. They have no idea how sneaky I am! maniacal laugh. maniacal laugh.